Simply Asia recipes
Sesame Teriyaki Marinated Chicken
- level of difficulty:easy
- prep time:5 minutes
Marinade Mix, water, oil and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. REFRIGERATE
15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.GRILL
, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.
Variation: Substitute steak, pork or seafood for the chicken.