Ingredients:

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 4 cups assorted cut-up vegetables and fruit, such as bell peppers, onions, pineapple and mango
• Bamboo skewers
• 1 pouch Simply Asia® General Tsao Stir-Fry Sauce

Cooking Instructions:

ALTERNATELY thread chicken, vegetables and fruit onto skewers.

GRILL kabobs over medium heat 6 to 8 minutes or until chicken is cooked through, turning occasionally and brushing with Stir-Fry Sauce. Discard any remaining Stir-Fry Sauce.



Test Kitchen Tips:
• Soak bamboo skewers thoroughly in water for at least 30 minutes before threading with chicken, vegetables and fruit. This prevents them from burning when on the grill.
• Try grilling kabobs with Simply Asia® Ginger Teriyaki Stir-Fry Sauce.
• For variety, prepare as directed, using 1 pound boneless beef sirloin steak, cut into 1-inch cubes, or large shrimp, peeled and deveined, in place of the chicken.