Spicy Kung Pao Chicken

Ingredients:

• 1 pouch Simply Asia® Spicy Kung Pao Stir-Fry Sauce
• 2 tablespoons vegetable oil
• 3 cups assorted fresh vegetables such as sliced carrots, cubed bell pepper and drained canned baby corn
• 1 pound boneless skinless chicken breasts, cut into thin strips*



• *Or use 1 pound boneless sirloin or flank steak, cut into thin strips.

Cooking Instructions:

HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through.

STIR in Sauce until well mixed and heated through. Serve with rice or noodles, if desired.



Quick Tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.